by Joze | Sep 17, 2020 | Wine Making
The maceration of wine must is a process in which lightly squeezed grapes are soaked in their own liquid. Maceration is one of the early steps in wine production, which takes place in the wine cellar immediately after the arrival of the clusters from the vineyard to...
by Joze | Sep 7, 2020 | Advices, Wine Making
Exceptionally, due to the insufficient amount of sugar in the must and the associated alcohol level adding sugar to the wine must is allowed. What are sugars, how are they formed, when are they allowed to be added and how do we properly dose the required amount? Sugar...
by Joze | Aug 31, 2020 | Vineyard, Wine Making
In this period, many winegrowers ask themselves whether I am ready for the grape harvest and what I still have to do to be absolutely prepared. It took a lot of time, care, and a lot of sweat to meet the expectations of every winegrower, who quietly and fearfully...
by Joze | Jul 3, 2020 | Advices, Wine, Wine Cellar
The ideal storage is a cellar with enough humidity and with the ideal temperature to store wine, which is between 10 and 15 degrees Celsius. A good substitute for a basement is a refrigerator, preferably a wine refrigerator cabinet. No one wants a quality wine to...
by Joze | Jul 2, 2020 | Equipment, Wine
Which wines are the best wines for aging or – correctly – for more extended maturation in the bottle? The saying that the older the wine is, the better it is, is not entirely true, as most wines that come on the market are optimal for drinking at that...
