If the wine you buy is expensive or not, it is always well worth understanding how to store it that it doesn’t lose consistency or its flavor. Wine was a favorite drink for centuries, and proper wine storage temperature is one of the most important factors. From ancient Romans and The Greeks to the present, cultures and through history have drunk wine for ceremonial and recreational purposes.
Tips on Proper Wine Storage Temperature
Proper Wine Storage Temperature Is Important, but Darkness Is Also Important.
Ultraviolet rays will cause several compounds in the wine to degrade. This phenomenon may leave it with taste and an unpleasant odor, so you should keep all wine in the dark. Bottles will provide some level of protection. Some manufacturers use bottles that have UV filters. However, these defenses aren’t ideal, and light can make it ruin the wine. If keeping out the bottle from the light is impossible, then think about keeping it wrapped in a cloth or inside a box or cupboard where it’ll be safe.
Store the Corked Wine Bottles on Their Side
Only then the cork can shield the wine. Once the air starts getting to your wine, it’ll start to spoil. Storing your bottles on their sides before you open them will ensure that they retain for so long as possible. Maintain a constant temperature also – If you’re looking to keep and then age wine for a year or longer, and then you’ll almost definitely need a refrigerator for storing wine. A below-ground cellar is appropriate to get relatively short-term storage of wine.
Consistency Is the Key to Proper Wine Storage Temperature
You would like to keep the temperature consistent. Consistency is fundamental when we speak about proper wine storage temperature. Rises in temperature forces the wine throughout the cork. When the temperature drops, the air is drawn in and reacts with the wine. If you wish to move your wine from one temperature environment to another, then do that as slowly as possible. In this manner, you will ensure that any changes in your wine’s temperature are as gradual as possible. The bit more rapid and dramatic the temperature changes that your wine undergoes, the bit more it’ll be affected. Fluctuations higher than 1.6 centigrade a day will cause wine, particularly red wines, to age prematurely. In case you’ve lately spent some money on wine investment and then you may want to ensure that it’s kept safe, it might be worth checking here to get some proper wine cabinet to assure constant temperature. You should be aware that wine could be stored for a lengthy amount of time, so long as the appropriate steps are taken. Click on the picture.
Proper Wine Serving Temperature
Now we’re going to talk about what temperature to serve wine. Proper wine storage temperature is essential for the storing, but the adequate wine serving temperature is vital to the enjoyment. Chardonnay should be served somewhere between 55 and 60 degrees. Sauvignon Blanc and Riesling, which is a little less alcoholic, a little lighter, should be served between 45 and 55 degrees. Champagne and sparkling wines typically about 45 degrees. Light red such as a Pinot noir would be served between 55 and 60 degrees. Heavier wines such as Cabernet Sauvignon and Merlots maybe Shiraz should be served somewhere between 60 and 65 degrees. So let’s talk about storing in refrigerators. Refrigerators typically run about 35 to 38 degrees, which is much too cold to serve wine. And the other problem we have there’s no humidity in refrigerators. So if you store your wine in there for an extended period, the corks are going to dry out, and you run the risk of the air getting into the wine and ruining it. The bottle could even start leaking in the refrigerator. So it’s best not to keep the wine in a refrigerator for more than one to three days and take out the wine as much as 20 minutes to 30 minutes before you’re ready to serve it.