Although the position should not be neglected when storing wine, the most critical issue, in general, is “what is the best temperature to store wine.” Although you may not have the ideal storage conditions, you should always have the optimum temperature level. The proper temperature of the wine storage is critical as it affects the overall quality, taste, and longevity of the wine. Most wines need to be stored for a long time, which is why temperature is so important.
So, What Is The Best Temperature to Store Wine
The storage temperature of the wine should always be between 50 and 65 degrees F. When you store wine in this range, the wine will develop quite nicely. In the days before chilling, you stored the wine in underground cellars and pits. When refrigerators appeared, it quickly became the easiest and most convenient way to store wine in them, thus allowing you to maintain the same desired temperature all the time.
Science Plays an Essential Role in Winemaking
In this day and age, science plays an essential role in winemaking. Over the years, science has proven that aging is actually a chain of chemical reactions that occur over time. Chemical reactions can be good or bad, depending on the temperature. Chemical reactions have unique energy factors that you must fulfill for an individual response to occur. If the temperature is not correct, the chemical reactions in the wine will not do the best work.
Don’t Store Wine on Direct Sunlight or a Hot Zone
If you store the wine in direct sunlight or a hot zone, an increase in temperature can cause a chemical reaction that can damage both the taste and the quality of the wine. A wine that has been injured by heat is usually browned by oxidation. When this happens, the taste and quality of the wine will not be the best. A wine that is damaged by the heat loses all aroma and color, making it virtually impossible to drink – or sell.
Cold Temperatures Are Not so Critical
On the other hand, cold temperatures can slow down the aging process, although the wine can also prevent the chemical reactions it needs as well. Don’t be afraid that lower temperatures will affect the quality or taste of the wine, but nevertheless are not recommended. All bottles of good wine, until opened, must be stored at a temperature above 50 degrees F. This will allow the wine to be stored at a suitable temperature and be able to get the chemical reactions it needs.
The Refrigerator Is Not a Wine Cooler
Keep open bottles in the refrigerator as the average temperature is usually 41 degrees F. Bottles that you don’t open should not be kept in the refrigerator as the temperature is too low. If you follow the tips above when storing wine, you will enjoy the spectacular taste. Storing wine will always add value and flavor if you store it the right way.
A Wine Cooler Is the Best Option
If you are a wine lover and enjoy gourmet dining, then a wine cooler is a must-have for your home. A wine cooler is simply indispensable if you wish to achieve the best temperature to store wine. You will never have to worry if the wine is still good after a certain period of storage in the cellar and if it is at the right temperature to serve. In addition to all of the above, the full placement of the cooler in your room will provide excellent views for guests. The wine cooler will take care of the dot on “I”, and you will only be able to enjoy good company, food, and, above all, drinks.
Like Refrigerator but Different
The wine cooler works according to the refrigerator principle, except that it has a higher temperature range. It uses a cooling compressor and a cooling circuit, after which the compressor pushes coolant to cool the cabinet to a preset temperature. Due to its purpose, the compressor mounting design is wholly adapted to the wine-cooling function in the wine cooler.
The wine cabinet allows you can store the wine bottles at precisely the most optimal temperature. You can set the temperature between 41 F and at least 64 F. Some wine coolers have two or more temperature ranges for storing different wines.
Wine coolers have glass doors that give a good overview of the contents. Wooden or glass shelves on metal supports are telescopically slid into specific wine coolers and allow easier access to stored bottles. The door is double glazed, darkened, and provides excellent insulation. They provide UV protection (the wine is sensitive to sunlight) and maintain a uniform temperature of the display cabinet and its contents.
Various Sizes and Capacities Are Available
Built-in or free-standing wine cabinets of various sizes and capacities are available. Built-in units can be installed under the counter as a lower element in the kitchen (height is also adjusted to this), fully fitted, and suitable for installation near other features whose dimensions are identical to the oven or microwave oven. Freestanding can be placed where you want. They will make the room more beautiful with their own practical use and timeless synergy.
Everybody knows that the world of wine can be vast and intimidating, and complex. But what few people seem to know is where to start when it comes to learning the basics. So, I recommend the book “How to Drink Wine” solves that problem.