by Joze | Sep 6, 2021 | Vineyard
Does a sheep in the vineyard pose a danger to the vineyard, or is it perhaps a good collaborator in organic viticulture? Organic viticulture is part of sustainable agriculture, which, compared to conventional viticulture, reduces the negative impact on the environment...
by Joze | Jul 6, 2021 | Gardening
In a world where speed is king, the garden forces us to slow down to return to natural, slow, and long cycles. Trees were born before us and will survive us. Plantations deserve attention and patience to refocus on the long term and no longer demand the instant. The...
by Joze | Jun 24, 2021 | Advices, Wine
The history of wine and vine dates back several thousand years. Early civilizations discovered the fermentation process. The exact date remains unknown. A History of Wine and Vine However, it is known that by 7000 BC, cultivated vines grew in the region of Mount...
by Joze | Jun 17, 2021 | Advices
Sweetness is one of the three basic flavors of wine. In contrast to tannin and acidity, sweetness is quite self-evident … Usually, this designation is also used for food. So read this short wine sweetness guide to learn more about the sweetness in the wine....
by Joze | May 19, 2021 | Advices, Hospitality
Viticulture in Slovenia has been around since the days of the Celts and Illyrian tribes, long before the Romans developed vineyards in Gaul, the Iberian Peninsula, and Germany. It made very rapid progress after the collapse of the independent Yugoslavia. Today...
