by Joze | Nov 10, 2020 | Advices
St. Martin’s Day is very popular in Slovenia. Wine is a drink that is part of Slovenian culture, a heritage that has accompanied us through the centuries. Wine is a drink that is part of Slovenian culture, a heritage that has accompanied us through the...
by Joze | Sep 17, 2020 | Wine Making
The maceration of wine must is a process in which lightly squeezed grapes are soaked in their own liquid. Maceration is one of the early steps in wine production, which occurs in the wine cellar immediately after the arrival of the clusters from the vineyard to the...
by Joze | Sep 7, 2020 | Advices, Wine Making
Exceptionally, due to the insufficient amount of sugar in the must and the associated alcohol level adding sugar to wine must is allowed. What are sugars, how are they formed, when are they allowed to be added, and how do we properly dose the required amount? Sugar...
by Joze | Aug 31, 2020 | Vineyard, Wine Making
During this period, many winegrowers have asked themselves whether I am ready for the grape harvest and what they still have to do to be absolutely prepared. It took a lot of time, care, and a lot of sweat to meet the expectations of every winegrower who quietly and...
by Joze | Jul 3, 2020 | Advices, Wine, Wine Cellar
The ideal storage is a cellar with enough humidity and the ideal temperature to store wine, which is between 10 and 15 degrees Celsius. A good substitute for a basement is a refrigerator, preferably a wine refrigerator cabinet. No one wants a quality wine to become...
