by Joze | Mar 2, 2020 | Wine Cellar, Wine Making
Most of us are familiar with archaeologically restored clay vessels and amphorae from Greek and Roman sites: these clay vessels preceded wooden vessels for storing wine and other liquids. But according to some sources, the existence of open wooden vessels in Egypt has...
by Joze | Feb 28, 2020 | Advices, Vineyard
Many problems have been identified in the investigation of climate change and the wine industry. So let us also address a few words to this problem. A group of researchers has developed a model to collect data on the development of the 11 most common grape varieties...
by Joze | Feb 26, 2020 | Wine Cellar
There are three main developmental periods in the development of wine cellar construction. We can say that the wine cellar is in every room where wine is stored. Wineries are large wine cellars with industrial technology for the production, storage, and distribution...
by Joze | Feb 24, 2020 | Equipment, Wine Cellar, Wine Making
Commercial wine making equipment can be divided into three parts: grape takeover, winery, and bottling. Let’s review them briefly. Production in modern wine cellars must be technologically sophisticated if winemakers want the enormous quantities of wine they...
by Joze | Feb 21, 2020 | Vineyard
The vine is a climber by nature, which has evolved freely and unrestrictedly throughout history. So if we want to achieve coexistence between us and the vines, we have to learn how to prune grape vines. When the man realized its usefulness, he began to cultivate and...
